“A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”
—Vogue
Named one of the Best Cookbooks of the Year by The New York Times
“This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”
—Publishers Weekly
Cookbook meets outdoor-adventure memoir in Meredith Erickson’s Alpine Cooking, which will satisfy your yen for Europe’s rustic mountaintop fare with dishes like schlutzkrapfen (stuffed half-moon pasta) and Salzburger nockerl (Austrian soufflé).
—enRoute
—Publishers Weekly
Cookbook meets outdoor-adventure memoir in Meredith Erickson’s Alpine Cooking, which will satisfy your yen for Europe’s rustic mountaintop fare with dishes like schlutzkrapfen (stuffed half-moon pasta) and Salzburger nockerl (Austrian soufflé).
—enRoute
“Meredith Erickson elevates beloved dishes to royal status.”
—O, The Oprah Magazine
“This is big, bold, gloriously old-fashioned and the perfect title to snuggle up with to dream about the skiing holiday you can’t afford.”
—Diana Henry, The Telegraph
“Meredith Erickson delivers both the coziest as well as the most elegant cookbook of the fall. . . . Just looking through this beauty will transport you from your messy apartment to après ski somewhere in the Alps.”
—Inside Hook
—O, The Oprah Magazine
“This is big, bold, gloriously old-fashioned and the perfect title to snuggle up with to dream about the skiing holiday you can’t afford.”
—Diana Henry, The Telegraph
“Meredith Erickson delivers both the coziest as well as the most elegant cookbook of the fall. . . . Just looking through this beauty will transport you from your messy apartment to après ski somewhere in the Alps.”
—Inside Hook